Ingredients :
2 cup mango pieces
1 cup masala
1/2 spoon menthi seeds
1/4th sp pasupu
1 cup garlic pods
1 cup mustard oil
Method :
Mix all the above ingredients and shift the mixture to a dry jar.
Mix the pickle thoroughly. So that the masala mixes well with the mango pieces.
After 4th day add the 1/2 cup oil to the pickle so that the oil floats above the pickle.
This pickle also stays more than 2 years if kapt in a dry place and dry spoon is used to serve.
This pickle goes well with hot rice.
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