Mango Menthi Pickle

Ingredients:
Mango 1
Roasted Fenugreek Powder 1 tsp
Red Chilli Powder 2 tbsps
Pasupu 1/2 tsp
Salt 1 tbsp
Mustard Seeds 1 tsp
Oil 6 tbsps
Method :
Peel and chop raw mango into small cubes (around 1 1/2 cups).
In a mixing bowl, mix chopped raw mango, turmeric powder, red chilli powder and salt together.
Heat oil in a pan, add mustard seeds.
When mustard seeds almost stop spluttering, add fenugreek seeds powder.
Pour this hot oil onto the raw mango pieces and keep covered for few minutes.
Once cooled to room temperature, remove onto a clean jar and store tight.
Stays fresh for few weeks if refrigerated.