Ingredients :
Mango Pickle 1/2 cup
Onion(small) 1
Green Chilli 1
Plain Yogurt 1 tbsp
Method :
Peel and finely chopp the onion.
Wash, remove stem and finely chop green chilli.
Using mortar and pestle, mash mango pickle until soft.
In a bowl, mix mashed mango pickle, chopped onion, green chilli and yogurt thoroughly.
Serve with dosa, rice, idly.
Notes:Add finely chopped spring onion (ulli kadalu) if you have. Stays for a week or so if refrigerated.
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