Mango pickle Andhra style2

Ingredients :
5 cups sour mango pieces (medium sized)
1 cup mustard seed powder
1 cup red chili powder
1 cup salt a
pinch of turmerijavascript:void(0)c powder
1 teaspoon fenugreek seed powder
3 cups Mustard oil
Method :
Mix the mango and dry ingredients and add three cups of peanut oil to the mixture.
Let the pickle marinate for four days before serving.
This pickle goes well with hot white rice and melted ghee (clarified butter).
Note:This pickle stay for 1 year no need of refigerating. But we must use dry spoon while serving it has to be stored in dry jar and dry place.