Sweet Mango Pickle

Ingredients :
2 cups mango pieces.
1 cup of masala
1 cup gingelly oil
1kg jaggery
1/2sp pasupu
1 spoon menthi seeds
1 spoon hingu
Method :
Mix all the ingredients except jaggery.
Keep the above mixture in a dry jar.
Keep mxing the every day thoroughly so that all the masala mixes well with mango pieces.
After 4 days make a syrup of jaggery.
Take a pan add the scraped jaggery and spinkle little water.
After boiling it for 5 mins a thick syrup is formed.
Cool the syrup after it becomes warm mix 1 scoop at a time to the pickle.
Mix well all the jaggary syrup to the pickle mixture.
Sweet pickle is ready to serve.
This pickle will saty mare than 2 years if a dry spoon is used to serve.
Note:store the pickle in a dry jar and dry place.