Ingredients :
Raw sour Mangoes - 5 large
Turmeric - 10 gms
Red chilli powder - 100 gms
Salt - 1/2 cup
Fenugreek powder - 1 tbsp(Menthulu)
Mustard powder - 1/4 cup
Gingely oil - 2 cups 9Nuvulu,Til)
Fenugreek seeds - 1tbsp
Method :
Cut mangoes into chunks.remove seed/pith.
Wipe each piece with a cotton cloth, should be completely dry .
In a dry bowl mix all items along with half the oil.
Store them in an air tight jar and pour remaining oil; close with a tight lid.
Mix thoroughly on the third day and pour more oil if needed.
This pickle stays for 1 year no need to refigerate.
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